Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again. (No buttermilk needed.) SIMPLE. EASY. QUICK. FLUFFY. The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes…ever! No fail weekend pancake recipe Every...
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The Best French Toast is super easy to make and arrived just in time for your weekend planning! The perfect balance of flavours soaks into brioche slices, making this the absolute French toast recipe! Watch them puff up in a hot, buttered pan, crisping to a rich, golden brown. With a hint of vanilla and cinnamon,...
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Tender and juicy Lemon Garlic Roast Chicken with crispy, golden and flavourful skin! A Skillet (or Pan) Roast Chicken recipe with so much flavour and easy to find ingredients! Garlic, onions, lemons, olive oil, fresh herbs and a splash of white wine (optional) create the most amazing pan juices loaded with incredible flavour! No dry chicken over...
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Honey Baked Ham baked in a hint of pineapple juice and basted with a deliciously buttery, sticky glaze! Let the holidays begin with a slice or two of Honey Baked Ham! Juicy and succulent on the inside with crispy, charred, sticky edges. The perfect ham for your Christmas dinner table. Don’t hold back this season!...
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A soft and fluffy homemade Hot Cross Buns recipe so fragrant and surprisingly easy to make! Full of EASY tips to help you every step of the way! There’s nothing better than the smell of fresh Hot Cross Buns wafting through your kitchen. Warm bread + fragrant spices = heaven! The best part is that they are easier...
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Coconut Oil Chocolate Chip Cookies made with coconut oil instead of butter. They are incredibly soft on the inside and firm around the edges. These butterless cookies are thick and fluffy and loaded with tons of chocolate chips! Perfect for when you are out of butter and are craving cookies!
I just discovered adding coconut oil to cookies and I have to say I am digging this trend. The coconut oil makes the cookies super soft and chewy with a subtle hint of coconut. These cookies are perfect for when you are craving cookies but don’t have any butter on hand!
I substituted brown sugar in these cookies to make them extra soft and chewy. These coconut oil cookies are so good you will not miss the butter!
A lot of coconut oil cookies require some chilling time before baking. I have made this cookie chilled and not chilled. I think it comes down to personal preference. If you like a thicker cookie chill the dough, if you want a thinner cookies pop them right in the oven. (If your impatient like me this is the way to go!) I would recommend testing one cookie just to make sure (every oven and conditions can be different) Just make sure not to melt the coconut oil before creaming it with the sugar!
These cookies do have the faintest hint of coconut in them however my family was not able to detect that these were not made with butter!
These cookies are incredibly easy to make. Simply cream the coconut oil and both sugars until light and fluffy. Stir in the vanilla and egg. Meanwhile add flour, baking soda and salt to a medium bowl. Whisk to combine. Slowly add in the dry ingredients to the wet in two parts. Fold in chocolate chips. Portion out 12 cookies and place them on a plate. The dough can be chilled for an hour or two if you prefer a thicker cookie. They can also go straight into the oven and are just a tad thinner if you choose not to chill the dough. Place in the oven and bake for 10-12 minutes. Allow cookies to cool for a couple of minutes before transferring them to a wire rack to cool completely.
Store cooled baked cookies in an airtight container at room temperature for 3-5 days or freeze for up to 3-4 months. These cookies can be frozen baked or raw. To freeze raw cookie dough I like to portion out the cookies using a cookie scoop then place them on a baking sheet in the freezer to firm up. This takes about an hour or so. Then I place the raw cookie dough balls in a large ziplock bag and freezer them up to 3 months! When you are ready to bake take out how ever many you want and let them come to room temperature while the oven is heating up. Bake as directed and enjoy!
Originally published Jan 22, 2016
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