Thanksgiving is just around the corner, so here is an ultimate recipe roundup to help you plan a delicious menu. 

 Some of these aren't your "traditional" Thanksgiving Recipes, but this year has been everything but traditional, so make whatever sounds good to you. 

APPETIZERS

Cream Cheese Stuffed Mini Peppers

Knorr Classic Spinach Dip

My Favorite Cheeseball

3-Ingredient Ranch Dip

MAIN DISH

Oven Roast Turkey Breast

Sweet Basil Rub Chicken

SIDES

Ultimate Slow Cooker Mashed Potatoes

Cheesy Green Chile Mashed Potatoes

Twice Baked Potatoes

Jalapeno Popper Twice Baked Potatoes

Cheesy Broccoli Gratin

Sweet Potato Casserole

Corn Maque Choux

ROLLS AND BUTTER

School Lunch Lady Rolls

No Knead Make-Ahead Honey Butter Rolls

Cloud Like Crescent Rolls

Easy Overnight Dinner Rolls

Rapid Rise Rolls

Garlic Parmesan Butterflake Rolls

Cinnamon Butterflake Rolls

30-Minute Rolls

Coconut Oil Honey "Butter"

Whipped Blackberry Honey Butter

DESSERT

Pumpkin Pie Cake

Chocolate Banana Cream Pie

Yogurt Pie

No-Bake Chocolate Malt Pie

Sweet Potato Cake with Marshmallow Frosting

No-Bake Pumpkin Turtle Pie

Peach Pie Sheet Cake Bars

No-Bake Chocolate Eclair Dessert

Magnolia Bakery's Famous Banana Pudding

Libby's Pumpkin Roll

Banana Cake Roll with Cheesecake Filling

Pecan Bars with Almond Glaze

Paula Deen's Pumpkin Cake with Cinnamon Buttercream

Banana Cream Pie Bars

Ultimate Pecan Pie Bars

Cinnamon Ripple Sweet Potato Bundt Cake

Pumpkin Cupcakes with Nutella Cream Cheese Frosting

I hope you all have a wonderful Thanksgiving. 

This Pumpkin Coffee Cake with its crunchy streusel topping and sweet glaze is perfect for breakfast or dessert, and only requires a few staple holiday baking ingredients. Thanks to trends like pumpkin spice lattes (PSL), pumpkin season has extended long past October to become a sweater weather necessity. And this pumpkin coffee cake with streusel …

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These Garlic Cheese Biscuits are super easy to make and take less than 30 minutes from start to finish. Loaded with tons of garlic flavor! These biscuits taste just like the red lobster cheddar biscuits! If I could have one thing for the rest of my life it would be these biscuits. They are tender …

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This easy meatloaf recipe makes for a perfect weeknight meal that the entire family will love! Serve it with sides like creamy mashed potatoes and roasted broccoli. Perfection! Easy, Delicious Homemade Meatloaf Meatloaf is one of the quintessential American home-cooked dinners. And for good reason! It’s easy to make, hearty and super satisfying. Everyone’s family …

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Cranberry Sauce doesn’t have to come out of a tin can. This homemade recipe makes for the perfect holiday side dish. Fresh cranberries are cooked with orange zest, orange juice, and brown sugar to create a thick, colorful, sweet, delicious fruit reduction that your guests are sure to love. Is It Worth Making Homemade Cranberry …

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This delicious Cauliflower Ziti has been on my dinner table at least once or twice a month for this entire year.  If you are wanting to cut back on your carb intake, cutting out pasta is a great way to do that.  But, just because you cut out pasta, doesn't mean you have to miss out on your favorite recipes.  There are some great alternatives to pasta.  For this recipe, I use steamed cauliflower.  It adds the perfect texture to this delicious casserole.

My family loves this recipe.  I love it too, because it's super simple to make and it tastes great leftover.  You can even prepare it ahead of time and keep it in the fridge until you are ready to bake.  

It's creamy, cheesy and super hearty.  Right when you remove it from the oven, it will seem a little watery, but as it cools, it will thicken, so don't worry about that.  The flavor is incredible and it's such a comforting dish and will be perfect to have on hand during these cold Winter months.  

Easy Baked Ziti with Cottage Cheese

Creamy Roasted Red Pepper Maccaroni

Tomato Alfredo Pasta with Grilled Chicken

Garlic Parmesan Breadtwists

Cheesy Stuffed Garlic Parmesan Breadsticks

Baked Cauliflower Ziti {Keto-Friendly}

(Printable Recipe)

1 Lb. ground beef

1/2 a large yellow onion, chopped (about 3/4 cup)

2 cloves garlic, minced

salt and pepper

1 pinch red pepper flakes

2 Tbl. tomato paste

1 tsp. oregano

1 (28 oz.) can crushed tomatoes

1 large head cauliflower, cut into florets, steamed for 5 minutes

3/4 c. Ricotta cheese

2 c. Mozzarella cheese, shredded

1/2 c. Parmesan Cheese, grated

In a large skillet over medium heat, brown the ground beef; season with salt and pepper.  Add the chopped onion and saute until onion is tender.  Add the garlic and saute for 30 more seconds.  Add the red pepper flakes, tomato paste, oregano and the can of crushed tomatoes.  Season with more salt and pepper.  Reduce heat and simmer for 15 minutes.  Stir in the steamed cauliflower (I have a microwave steamer that I use for five minutes).  

In a greased 9x13-inch baking dish, spread out 1/2 of the cauliflower mixture.  Top with 1/2 of the Ricotta, Mozzarella and Parmesan cheese.  Then, top with the remaining cauliflower mixture and then the remaining Ricotta, Mozzarella and Parmesan cheese.  Bake in a 375 degree preheated oven, uncovered, for about 25 minutes.  It should be bubbly and the cheese should be starting to brown.  It might look slightly watery, but it thickens as it cools.  Makes 5-6 servings.  

Slightly adapted from: Simply Stacie