Banana Pancake Dippers
INGREDIENTS
BANANA PANCAKE DIPPERS
3
bananas, halved and sliced lengthwise
1 tbsp.
butter
1
batch prepared pancake batter (see below)
Melted chocolate, for dipping
PANCAKE BATTER
1 1/2 c.
all-purpose flour
1 tbsp.
baking powder
2 tbsp.
packed brown sugar
1 tsp.
kosher salt
3/4 c.
whole milk
1/2 c.
sour cream
2
large eggs
1 tsp.
pure vanilla extract
DIRECTIONS
FOR THE PANCAKE BATTER:
- In a large bowl, whisk together flour, baking powder, brown sugar, and salt.
- In a separate bowl, whisk together milk and sour cream, then add eggs one at a time. Stir in vanilla.
- Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.
FOR STOVETOP
- In a large bowl, dip bananas in pancake batter.
- In a large skillet over medium-low heat, melt butter. Add dipped bananas and let cook until golden, 2 minutes per side.
- Serve with melted chocolate for dipping.
FOR AIR FRYER
- Line basket of air fryer with parchment paper and grease with cooking spray.
- Working in batches, dip bananas in pancake batter then place in a single layer on parchment paper.
- Cook at 350° until golden, about 16 minutes
- Serve with melted chocolate for dipping.
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