This Heirloom Tomato Ricotta Tart recipe features gorgeous ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese. Top with fresh basil and parmesan cheese, and serve as an appetizer or even as an entree with a side salad!

Love tomatoes? Then you’ve got to try my Slow Cooker Tomato Sauce and my Easy Bruschetta!