This Chicken Katsu is just as good at the takeout version maybe even better! We bread chicken cutlets then deep fry them until golden brown and crispy! Serve over a bed of white rice and Tonkatsu sauce! Skip the takeout and make this homemade chicken Katsu instead!

If you love Asian-inspired recipes, then you’ve got to try my Asian Steak and Noodles or my Fried Rice in the Air Fryer!