This incredibly tender slow cooker Korean beef. Chuck roast cooked low and slow for 8 hours in a sweet and spicy Korean-style teriyaki sauce! Serve over rice or noodles with some veggies like steamed broccoli or cauliflower. Great for the freezer or meal-prepping!

Love easy slow cooker recipes? Then, try my Slow Cooker Barbacoa Beef and my Easy Slow Cooker Italian Meatballs!

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