Spinach and Ricotta Stuffed Shells. Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese. Topped with marinara and baked until tender and gooey. Served with fresh basil! This dinner is ready in 45 minutes or less and is vegetarian!
Spinach and Ricotta Stuffed Shells
Stuffed shells with spinach are one of my favorite meals to make.
Continue reading Spinach and Ricotta Stuffed Shells at Chef Savvy.
Source : Chef Savvy https://ift.tt/MiHKJTG
No comments:
Post a Comment