This Creamy Boursin Orzo is a rich one-pan wonder that’s packed with flavor! The orzo cooks right in a savory mix of broth, milk and Boursin cheese soaking up every bit of that creamy goodness. It’s an easy weeknight side—or even a meatless main—you’ll want to keep on repeat.
Kelley’s Tips
Before You Get Started
- Toast the orzo.
Source : Chef Savvy https://ift.tt/qS0dN1x
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