If you’re looking for a simple way to use up your summer bounty you have to try these easy Pickled Vegetables! With a basic brine, you can easily customize each jar to suit your taste. The veggies keep well for weeks and make any sandwich, salad, or snack board instantly better.
Kelley’s Tips
Before You Get Started
- Use fresh, firm vegetables.
Source : Chef Savvy https://ift.tt/SyuW7OG
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