This easy Eggs Benedict Casserole layers toasted English muffins, savory Canadian bacon, and a rich egg custard, all baked until golden and topped with a homemade hollandaise sauce. Enjoy all the flavors of Classic Eggs Benedict, no poaching required!
Kelley’s Tips
Before Getting Started
- Use day-old English muffins.
Source : Chef Savvy https://ift.tt/sNPJ5fv












