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Mexican chicken enchiladas with a blue spoon.

Enchiladas Verdes

There’s something about Chicken Enchiladas that feels like a warm hug, with a little attitude. These Enchiladas Verdes are everything…

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A glass of Esquites with a spoon and lime.

Esquites (Mexican Street Corn Cups)

Hot, buttery, cheesy… y un poquito picantes. These Esquites—aka Elote en Vaso—are Mexican street corn like you’ve never had before.…

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Pickled Italian Peppers

These Pickled Italian Peppers are full of flavor! They’re perfect for topping sandwiches, tossing into salads, or enjoying straight from the jar. Made with simple ingredients, this easy refrigerator pickle recipe is a great way to use up those bell peppers from your garden!

Kelley’s Tips

Before You Get Started

  • Use different colors of peppers.


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Chick Fil A Sauce Recipe

This super easy homemade Chick-fil-A Sauce Recipe tastes just like the real deal! It takes less than 5 minutes to whip up, and it’s perfect for dunking everything from crispy nuggets and waffle fries to grilled chicken and salads. Once you try it, you’ll never want to go without a jar in your fridge!



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Chocolate Zucchini Bread

This healthy Chocolate Zucchini Bread is super soft, moist and so loaded with chocolatey goodness, you would never know there is zucchini in this! This decadent zucchini loaf makes a really great breakfast option that is made with amazing ingredients. Kids love it too!

Kelley’s Tips

Before You Get Started

  • I used my food processor to easily shred the zucchini.


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Steamed bao buns filled with pulled pork, red cabbage, and drizzled black garlic mayo on parchment paper.

Bao Buns, But Make It Bold

Fluffy, steamy, and unapologetically bold—these Bao Buns are the ultimate flavor pockets, stuffed with juicy pulled pork and slathered in…

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Zucchini Spaghetti

Zucchini Pasta (aka zoodles) mixed with a quick and easy tomato sauce! A healthy low-carb Summer Dinner that can be made in under 30 minutes. Serve this Zucchini spaghetti with a crispy baguette and side salad to make it a meal!

Kelley’s Tips

Before You Get Started

  • Add protein: While I do enjoy zucchini pasta as is you can add your favorite choice of protein to them!


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Pickled Vegetables

If you’re looking for a simple way to use up your summer bounty you have to try these easy Pickled Vegetables! With a basic brine, you can easily customize each jar to suit your taste. The veggies keep well for weeks and make any sandwich, salad, or snack board instantly better.

Kelley’s Tips

Before You Get Started

  • Use fresh, firm vegetables.


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Creamy Boursin Orzo

This Creamy Boursin Orzo is a rich one-pan wonder that’s packed with flavor! The orzo cooks right in a savory mix of broth, milk and Boursin cheese soaking up every bit of that creamy goodness. It’s an easy weeknight side—or even a meatless main—you’ll want to keep on repeat.

Kelley’s Tips

Before You Get Started

  • Toast the orzo.


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Banana Bread Latte

This Banana Bread Latte tastes just like a slice of warm banana bread, but this time in sippable form. Made with a rich, homemade banana bread syrup and topped with pillowy banana bread whipped cream, it’s the ultimate comfort drink! It’s like dessert and coffee all in one glass!

Looking for more cozy drink recipes?



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Chinese dumplings with dipping sauce.

My Go-To Pork Dumplings

There’s something dangerously satisfying about biting into one of these Pork Dumplings — the crispy bottom, that juicy pork filling,…

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Chocolate Chip Zucchini Bread

This Chocolate Chip Zucchini Bread recipe is super moist, soft, and loaded with chocolate chips. You can make this zucchini bread with either yogurt or sour cream to keep it super tender! It’s a great way to use up zucchini from your garden that doubles as breakfast or dessert!

starstarstarstarstar

“I recently made this one day.



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A serving of Sushi Bake garnished with creamy avocado, highlighting the dish's vibrant and inviting appearance.

Homemade Sushi Bake

Say goodbye to sushi rolls and hello to the easiest, creamiest way to satisfy your sushi cravings—straight from the oven.This…

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Vermicelli Noodle Bowl

This Vermicelli Noodle Bowl is packed with flavor! Tender grilled chicken thighs are marinated in a sweet and spicy sauce, then served over a bed of vermicelli noodles. Crisp cucumbers, fresh herbs, tangy pickled carrots, and a bold, zesty sauce finish it all off. It’s the kind of easy recipe you’ll want to keep on repeat!



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Bourbon Barbecue Sauce

It’s so easy to make your own barbecue sauce at home! This Bourbon Barbecue Sauce recipe is sweet, tangy, and a full of flavor. Plus, it’s incredibly easy to make and only requires one pot!

Bourbon Barbecue Sauce

Full disclosure that I am a major condiment lover.



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A close-up of Wancakes topped with syrup being drizzled

The Best Paffles (Waffle Pancakes)

Why settle for pancakes or waffles when you can have both? Paffles are the perfect lovechild—soft and fluffy like pancakes,…

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Two tiramisu cups served in clear glasses on a wooden board, layered with mascarpone cream, ladyfingers, and a dusting of cocoa.

Coffee Toffee Tiramisu

Forget everything you thought you knew about Tiramisu. This isn’t the classic. We’re skipping the oven and adding a secret…

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A plate of finished pasta carbonara on a red-striped napkin, topped with crispy pancetta and extra cheese.

Creamy Pasta Carbonara

Let’s talk silky and salty. Let’s talk about Pasta Carbonara—that rich, irresistible Roman classic where creamy egg yolks, crispy pancetta,…

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Refrigerator Pickles

Crispy and loaded with flavor, these Refrigerator Pickles are a quick and easy way to enjoy homemade pickles without the hassle of canning. They’re perfect for snacking on, putting on sandwiches, or serving alongside your favorite summer meals!

Love pickling? Try out my Quick Pickled Radishes or Quick Pickled Red Onions.



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Instant Pot Barbecue Chicken

This Instant Pot Barbecue Chicken recipe is the perfect dish for busy weeknights and meal-prepping! Serve on a bun as a sandwich or with rice and roasted veggies. It’s a meal the whole family will love!

Easy Instant Pot Barbecue Chicken

This Instant Pot Barbecue Chicken recipe is one of my all-time favorites because it’s so easy and yields a lot of shredded chicken that’s perfect for eating throughout the week as a sandwich, main course, on a pizza, or in a quesadilla.



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Thai Chicken

Thai Chicken marinated in a sweet and spicy sauce then grilled until crispy. This Thai chicken turns out incredibly juicy and tender on the inside!

Kelley’s Tips

Before you get started

  • You can Make it Spicy. You can make it as spicy as you would like with a kick of Sriracha.


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A person cutting a piece of egg on a plate.

Eggs Benedict (My Secrets to Perfection!)

Ready to fall completely in love with brunch again? My Eggs Benedict is where you master the ultimate indulgence. I’m…

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Chickpea Curry

This Chickpea Curry Recipe is full of flavor! All you need is 45 minutes and one pot to make this easy chickpea curry! This recipe is vegan, gluten free and vegetarian. Serve over rice with a side of garlic naan bread!

Love Curry as much as I do? Then give my Vegetable Curry or Curry Chicken Salad a try!



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Crispy Chicken Caesar Wrap

Consider this a warning: this Crispy Chicken Caesar Wrap might just ruin all other lunches for you. It’s that perfect,…

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Strawberry Banana Smoothie

This Strawberry Banana Smoothie recipe is light, refreshing, and made with simple ingredients like nut milk, strawberries and bananas. This is the perfect Summer breakfast, lunch, or a post-workout snack! All you need is 4 ingredients and 5 minutes to make this smoothie!

Which ingredients you add first matter!



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Pickled Carrots

These tangy Pickled Carrots make the perfect crunchy snack or addition to any meal! With a tasty combination of savory garlic, zesty vinegar, and a touch of sweetness, they’re irresistible! The carrots are ready in just a few hours, but they get even better with time!

Kelley’s Tips

Before You Get Started

  • Choose fresh carrots.


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Japanese okonomiyaki pancake topped with scallions, seaweed, sesame seeds, and drizzles of mayo and sauce, served on a white plate with chopsticks.

Okonomiyaki (Japanese Pancake)

Get ready to bring the vibrant energy of Japanese street food right into your kitchen. Meet this Japanese Pancake and…

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Quick Pickled Radishes

These Quick Pickled Radishes pack a punch of salty and slightly sweet flavor—and they only take minutes to make! All you need is a handful of ingredients and a Mason jar, and you’ll have a crunchy, zesty topping perfect for tacos, grain bowls, and sandwiches, or even snacking on straight from the fridge.



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Sliced focaccia showing airy texture, crispy edges, and rosemary on top.

Easy Homemade Focaccia

She’s golden, fluffy, and just a little salty—basically, everything you want in a bread. This homemade Focaccia is soft in…

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Cottage Cheese Quiche

This Cottage Cheese Quiche is the ultimate no-fuss breakfast or brunch recipe! It’s packed with protein from the eggs and cottage cheese, loaded with crispy bacon and melty cheddar, and finished off with green onions and savory seasonings for a flavor-packed dish. With just a few minutes of prep, it’s an easy, satisfying recipe to make any day of the week!



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Zucchini Fritters

The Zucchini Fritters are crispy on the outside and tender on the inside! They are the perfect way to use up that summer bounty of zucchini. Serve them as a snack, appetizer, or even a simple side dish with a dollop of sour cream or your favorite dipping sauce.

Kelley’s Tips

Before You Get Started

  • Squeeze out all that moisture.


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Plate of creamy tomato pasta with fresh basil and parmesan served in a white dish.

Creamy Tomato Pasta

If you’re dreaming of a restaurant-quality pasta you can whip up in minutes, this Creamy Tomato Pasta is for you.…

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Poached eggs over creamy yogurt with chili butter and herbs, served with crusty bread.

Turkish Eggs (Cilbir)

These Turkish Eggs (Cilbir) bring drama to the table with almost no effort. They’re bold, rich, and way too easy…

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